✨🍊 Golden Beet & Burrata Stacks with Pistachio & Citrus Zest 🍊✨

A vibrant, creamy, and nutty appetizer with a burst of citrus!

🛒 Ingredients:

3 golden beets, roasted & sliced into rounds

2 red beets, roasted & sliced into rounds

1 fresh burrata cheese ball, torn into pieces

¼ cup pistachios, toasted & chopped

Zest of 1 orange

1 tbsp extra virgin olive oil

1 tbsp honey

½ tsp flaky sea salt

½ tsp black pepper

Fresh thyme for garnish

🔥 Instructions:

Roast & Slice the Beets

Wrap beets in foil and roast at 400°F (200°C) for 45–50 minutes until tender.

Let cool, peel, and slice into ½-inch thick rounds.

Assemble the Stacks

Start with a golden beet slice as the base.

Add a spoonful of burrata, then a red beet slice.

Repeat layers until stacked tall, finishing with burrata on top.

Garnish & Drizzle

Sprinkle toasted pistachios over the top.

Drizzle with olive oil and honey for extra richness.

Finish with orange zest, flaky sea salt, and black pepper.

Serve & Enjoy

Garnish with fresh thyme and serve immediately!

⏳ Recipe Details:

Prep Time: 15 minutes

Cook Time: 50 minutes

Total Time: 1 hour 5 minutes

Servings: 4

💖 Why You’ll Love It:

✔ Creamy burrata meets earthy roasted beets 🧀

✔ Pistachios add a delightful crunch 🌿

✔ Citrus zest brightens every bite 🍊

A gourmet appetizer that’s as stunning as it is delicious! 🍽️✨