🍓 Strawberry Pie 🍓

Sweet, refreshing, and bursting with strawberry flavor, this classic Strawberry Pie is easy to make with just a few simple ingredients. Perfect for summer gatherings or as a nostalgic dessert anytime!

✔️ Ingredients:

1 (9-inch) frozen pie crust, baked 🥧

1 cup sugar 🍬

1 ½ cups water 💧

¼ cup cornstarch 🌽

1 lb fresh strawberries, sliced 🍓

1 (3 oz) package strawberry gelatin (Jello) 🍓

✔️ Instructions:

1️⃣ Bake the Crust: Prepare the pie crust according to package instructions, then set aside to cool.

2️⃣ Prepare the Filling: In a large saucepan over medium heat, combine sugar and water. Slowly whisk in cornstarch, stirring constantly to prevent lumps.

3️⃣ Thicken the Mixture: Continue stirring for 4-5 minutes, or until the mixture thickens and turns slightly clear.

4️⃣ Add Gelatin: Remove from heat and whisk in the strawberry gelatin until fully dissolved. Let the mixture cool to room temperature.

5️⃣ Add Strawberries: Once cooled, add sliced strawberries to the gelatin mixture, stirring to coat the strawberries evenly.

6️⃣ Assemble the Pie: Pour the strawberry filling into the prepared pie crust, spreading it out evenly.

7️⃣ Chill and Set: Place the pie in the refrigerator and chill for 2-3 hours, or until set.

8️⃣ Serve: Top with whipped cream if desired, slice, and enjoy this delicious strawberry treat!

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