🥩Slow-Cooker Brisket 🥓
✅️ Ingredients
- 3 tablespoons Worcestershire sauce
- 1 tablespoon chili powder
- 2 garlic cloves, minced
- 1 teaspoon celery salt
- 1 teaspoon pepper
- 1 teaspoon liquid smoke, optional
- 1 fresh beef brisket (6 pounds)
- 1/2 cup beef broth
- 2 bay leaves
- BARBECUE SAUCE:
- 1 medium onion, chopped
- 2 tablespoons canola oil
- 2 garlic cloves, minced
- 1 cup ketchup
- 1/2 cup molasses
- 1/4 cup cider vinegar
- 2 teaspoons chili powder
- 1/2 teaspoon ground mustard
✅️ Directions
Nutrition Facts
6 ounces cooked beef with 1/4 cup sauce: 381 calories, 12g fat (4g saturated fat), 96mg cholesterol, 548mg sodium, 18g carbohydrate (14g sugars, 1g fiber), 47g protein.
Total Time
Prep: 25 min. + marinating Cook: 6-1/2 hours
friend had success with this recipe, so I tried it. When my husband told me how much he loved it, I knew I'd be making it often.—Vivian Warner, Elkhart, Kansas
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