noodles with roasted chicken 😋 

This dish features tender roasted chicken paired with flavorful noodles drenched in a savory sauce. The noodles are thick and perfectly coated, absorbing the rich, umami flavors of the sauce, while the chicken pieces are juicy and well-seasoned, adding a delightful contrast to the dish. Garnished with fresh green onions or herbs, this meal combines textures and flavors that make it both comforting and satisfying, ideal for fans of Asian-inspired cuisine.

✅️ Ingrédients 

 • Chicken (whole or parts like thighs and drumsticks) - 4 pieces

 • Noodles - 1 packet (egg noodles or chow mein noodles work well)

 • Vegetable oil - 2 tbsp

 • Garlic - 2 cloves, minced

 • Ginger - 1-inch piece, minced

 • Soy sauce - 3 tbsp

 • Oyster sauce - 2 tbsp

 • Hoisin sauce - 1 tbsp (optional for added sweetness)

 • Chicken broth - 1/2 cup

 • Green onions - chopped, for garnish

 • Salt and pepper - to taste

 • Sesame oil - 1 tsp (optional for extra flavor)

✅️ Instructions

 1️⃣. Prepare the Chicken:

 • Season the chicken with salt and pepper. Optionally, marinate it in a mixture of soy sauce, garlic, and ginger for at least 30 minutes.

 • Roast or grill the chicken in the oven at 375°F (190°C) for 30-40 minutes or until fully cooked and golden brown.

 2️⃣. Cook the Noodles:

 • Boil the noodles according to the package instructions. Drain and set aside.

 3️⃣ Prepare the Sauce:

 • Heat vegetable oil in a pan over medium heat. Add minced garlic and ginger, and sauté until fragrant.

 • Add soy sauce, oyster sauce, hoisin sauce (if using), and chicken broth. Stir well and bring to a simmer.

 • Add cooked noodles to the pan and toss them in the sauce until well coated. You can add a bit of sesame oil for extra flavor.

 4️⃣. Combine and Serve:

 • Place the noodles on a serving plate and top with roasted chicken pieces.

 • Garnish with chopped green onions. Serve hot with a side of your favorite vegetables or sauce.