🍞Moist Apple Cake🍞

This is a great-tasting, moist apple cake that's easy to make and a yummy way to use up extra apples.

I✅️ ngredients

Original recipe (1X) yields 24 servings
5 apples - peeled, cored and sliced
2 cups all-purpose flour
½ teaspoon salt
4 teaspoons ground cinnamon
4 teaspoons baking powder
4 large eggs
2 cups white sugar
1 cup vegetable oil
2 teaspoons vanilla extract
1 cup chopped walnuts
4 teaspoons white sugar
1 teaspoon ground cinnamon

✅️ Directions

1️⃣ Preheat the oven to 350 degrees F (175 degrees C). Lightly grease and flour a 9x13-inch pan.

2️⃣ Sift flour, salt, cinnamon, and baking powder together; set aside.

3️⃣ Beat eggs and sugar together in a large bowl with an electric mixer on high speed until light in color, about 10 to 15 minutes; beat in oil until combined. Add flour mixture and mix well. Add vanilla and fold in apples and nuts. Pour cake batter into prepared pan.

4️⃣ Mix 4 teaspoons sugar with 1 teaspoon cinnamon in a small bowl; sprinkle over cake.

5️⃣ Bake in the preheated oven until a toothpick inserted into center of the cake comes out clean, about 50 to 60 minutes.

🔵 Nutrition Facts

▶️ per servings : Calories 248 Total Fat 13g Saturated Fat 2g Cholesterol 31mg Sodium 142mg Total Carbohydrate 31g Dietary Fiber 2g Total Sugars 21g Protein 3g Vitamin C 1mg Calcium 63mg Iron 1mg Potassium 78mg

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