🍝 Creamy Mushroom Sou🍜

This soup is Creamy Mushroom Soup, a delicious and comforting dish with a rich, creamy texture and the earthy flavor of mushrooms. Here’s the recipe:

✅️ Ingredients:

2 cups fresh mushrooms, sliced
2 tablespoons butter
1 small onion, chopped
2 garlic cloves, minced
3 tablespoons flour
4 cups chicken or vegetable broth
1 cup heavy cream
Salt and black pepper to taste
Fresh thyme leaves for garnish (optional)

✅️ Instructions:

1️⃣. Heat the butter in a pot over medium heat, then add the chopped onion and sauté until translucent.

2️⃣. Add the garlic and mushrooms and cook for about 5 minutes until the mushrooms are soft and golden.

3️⃣. Add the flour and stir well for 1 minute to combine with the mushrooms.

4️⃣. Gradually add the broth while stirring continuously to avoid lumps, then let the mixture come to a boil and thicken slightly.

5️⃣. Add the heavy cream and let the soup simmer on low heat for about 10 minutes, stirring occasionally.

6️⃣. Season with salt and pepper to taste, then serve the soup in bowls garnished with fresh thyme leaves if desired.

🆘️Note: You can add other fresh herbs like parsley or dill for extra flavor.