Caramel Apple Cheesecake Salad

This caramel apple cheesecake salad is sweet and creamy with added freshness from fresh apple pieces.

✅️ Ingredients

Original recipe (1X) yields 12 servings
2 (8-ounce) packages cream cheese, softened
1 cup caramel sauce, plus more for garnish
1 cup powdered sugar
2 teaspoons vanilla extract
1/2 teaspoon ground cinnamon
2 cups heavy cream
8 honeycrisp apples, cored and chopped into 1/4-inch pieces
1 (9-inch) graham cracker pie crust, broken into pieces

✅️ Directions

1️⃣ Gather all ingredients. 

2️⃣ Beat together cream cheese, caramel sauce, powdered sugar, vanilla, and cinnamon in a large bowl using an electric mixer until creamy. Add heavy cream and continue beating on medium-high for about 2 minutes or until thickened and fluffy. 

3️⃣ Gently fold in apples until combined.

4️⃣ Cover and chill at least 2 hours or until thickened. 

5️⃣ Just before serving, gently fold in graham cracker crust pieces. Drizzle with additional caramel sauce, if desired.

▶️ Nutrition Facts
 

Per servings  : Calories 528 Total Fat 30g Saturated Fat 15g Cholesterol 64mg Sodium 342mg Total Carbohydrate 62g Dietary Fiber 3g Total Sugars 41g Protein 5g Vitamin C 4mg Calcium 75mg Iron 1mg Potassium 209mg