Bacon & Cheese Rolls with Garlic Butter🥓🧀🥖🌿

✅️ Ingredients

For the Dough:

2 1/4 teaspoons active dry yeast

1 cup warm water (110°F/45°C)

2 tablespoons sugar

2 1/2 cups all-purpose flour

1 teaspoon salt

2 tablespoons olive oil

For the Filling:

8 slices bacon, cooked and crumbled

1 1/2 cups shredded cheddar cheese

For the Garlic Butter:

1/4 cup unsalted butter, melted 🧈

2 cloves garlic, minced 🧄

1 tablespoon chopped fresh parsley 🌿

✅️ Instructions

Make the Dough:

Activate Yeast:

In a small bowl, dissolve yeast and sugar in warm water. Let sit until frothy, about 5-10 minutes.

Mix Dough:

In a large bowl, combine flour and salt. Add the yeast mixture and olive oil. Mix until a dough forms.

Knead:

Turn the dough onto a floured surface and knead for about 5-7 minutes until smooth and elastic.

Rise:

Place dough in a greased bowl, cover, and let rise in a warm place until doubled in size, about 1 hour.

Assemble the Rolls:

Preheat Oven:

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.

Roll Out Dough:

Punch down the dough and roll it out into a rectangle about 1/4 inch thick.

Add Filling:

Sprinkle the bacon and cheese evenly over the dough.

Roll and Cut:

Roll the dough tightly into a log. Slice into 1-inch pieces and place on the prepared baking sheet.

Bake and Serve:

Bake:

Bake for 15-20 minutes, or until golden brown.

Make Garlic Butter:

In a small bowl, mix the melted butter, garlic, and parsley.

Brush and Enjoy:

Brush the warm rolls with the garlic butter before serving.

Enjoy your Bacon & Cheese Rolls with Garlic Butter! 🥓🧀🥖🌿