🍫 White Chocolate Raspberry Cheesecake Bars 🍫

These White Chocolate Raspberry Cheesecake Bars are a deliciously creamy, no-bake treat featuring a graham cracker crust, a rich cheesecake layer, raspberry preserves, and a white chocolate drizzle. Perfect for any occasion!

Ingredients : 

Crust

2 cups graham cracker crumbs 🍪

1/2 cup unsalted butter, melted 🧈

No-Bake Cheesecake Filling

16 oz cream cheese, room temperature 🧀

1 cup powdered sugar 🍬

1/2 cup sour cream 🍶

3/4 cup heavy cream, cold 🍶

2 tsp vanilla extract 🌿

1 1/4 cups raspberry preserves 🍇

Topping

8 oz high-quality white chocolate 🍫

20 fresh raspberries 🍇

Instructions : 

For the Crust:

Preheat oven to 350°F (175°C). Prepare a 9x13" baking pan with non-stick spray and line with parchment paper.

Combine melted butter and graham cracker crumbs until the mixture resembles wet sand.

Press the mixture firmly into the baking pan to form an even crust layer.

Bake for 12-15 minutes, then let it cool completely.

For the Cheesecake Filling:

In a stand mixer with a paddle attachment, beat the cream cheese until light and fluffy.

Gradually add powdered sugar and mix until smooth.

Add sour cream, heavy cream, and vanilla extract. Mix on medium speed until thick and creamy, about 5 minutes.

Spread the cheesecake mixture over the cooled crust, using an offset spatula to create an even layer.

Place the pan in the fridge for 2 hours to set.

Add Raspberry Layer:

Once the cheesecake is set, spread the raspberry preserves evenly over the top.

Return to the fridge and chill for an additional 2 hours.

For the Topping:

In a microwave-safe bowl, melt the white chocolate in 30-second intervals until smooth. Transfer to a piping bag.

Remove the cheesecake from the fridge and cut it into 2x2" squares.

Snip the tip of the piping bag and drizzle melted chocolate over each square. Top each with a fresh raspberry.

Serve & Enjoy

Chill in the fridge (or freezer for a firmer texture) until ready to serve. Enjoy these elegant, fruity cheesecake bars!