🍑 Peach Cobbler Cheesecake Cups 🍑

These delightful Peach Cobbler Cheesecake Cups combine the creaminess of cheesecake with the fruity sweetness of ripe peaches, all topped with a buttery cobbler crust. Perfect for individual servings, they're an excellent treat for any occasion!

Ingredients:

Crust:

1 cup graham cracker crumbs 🍪

2 tablespoons granulated sugar 🍬

4 tablespoons unsalted butter, melted 🧈

Cheesecake Filling:

8 oz cream cheese, softened 🧀

1/4 cup granulated sugar 🍬

1/2 teaspoon vanilla extract 🍦

1 large egg 🥚

1/4 cup sour cream 🥄

Peach Cobbler Topping:

2 ripe peaches, peeled and diced 🍑

1/4 cup brown sugar 🍬

1 teaspoon cinnamon 🌰

1/4 teaspoon nutmeg 🌿

2 tablespoons unsalted butter, melted 🧈

1/4 cup all-purpose flour 🌾

1/4 cup rolled oats (optional for extra texture) 🌾

Garnish:

Whipped cream 🍦

Cinnamon (for sprinkling) 🌰

Instructions:

1️⃣ Preheat Oven:

Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.

2️⃣ Make the Crust:

In a bowl, mix the graham cracker crumbs, 2 tablespoons of sugar, and melted butter until combined. Press about 1 tablespoon of the mixture into the bottom of each liner to form the crust. Bake for 5-7 minutes until lightly golden, then set aside to cool.

3️⃣ Prepare Cheesecake Filling:

In a large bowl, beat the softened cream cheese and 1/4 cup of sugar until smooth. Add vanilla extract, egg, and sour cream. Continue beating until creamy and well combined.

4️⃣ Fill the Cups:

Spoon the cheesecake mixture over the cooled crusts, filling each cup about 3/4 full.

5️⃣ Make Peach Cobbler Topping:

In a separate bowl, combine diced peaches, brown sugar, cinnamon, nutmeg, melted butter, flour, and oats (if using). Stir until the peaches are well coated, and the topping has a crumbly texture.

6️⃣ Top the Cheesecake:

Spoon a generous amount of the peach mixture over the cheesecake layer in each cup.

7️⃣ Bake:

Bake in the preheated oven for 20-25 minutes, or until the cheesecake is set and the cobbler topping is golden.

8️⃣ Cool and Chill:

Remove from the oven and let the cheesecake cups cool completely in the pan. Once cooled, chill them in the refrigerator for at least 2 hours before serving.

9️⃣ Garnish & Serve:

Top each cheesecake cup with a dollop of whipped cream and a sprinkle of cinnamon. Enjoy!

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