How to make Lazy Double Smash Burger & Chips Recipe 🍔🍟

 Lazy Double Smash Burger & Chips Recipe 🍔🍟

Ingredients:

• For the Double Smash Burgers:
• 1 lb ground beef (80/20 blend recommended) 🍖
• Salt and pepper, to taste 🧂
• 4 slices of cheese (American or cheddar) 🧀
• 4 burger buns 🍞
• Toppings: lettuce, tomato, pickles, ketchup, mustard, onions (as desired) 🥬🍅🥒
• For the Chips:
• 2 large potatoes, cut into wedges or use frozen chips 🥔
• 2 tablespoons olive oil 🫒
• Salt and pepper, to taste 🧂
• 1 teaspoon paprika (optional) 🌶️

Instructions:

• 1. Make the Chips:
• If using fresh potatoes, preheat your oven to 425°F (220°C). Toss the potato wedges with olive oil, salt, pepper, and paprika. Spread them on a baking sheet in a single layer.
• Bake for about 25-30 minutes, flipping halfway through, until golden and crispy.
• If using frozen chips, follow the package instructions for cooking.
• 2. Prepare the Burgers:
• While the chips are baking, heat a skillet or griddle over high heat.
• Divide the ground beef into 8 equal portions (about 2 oz each). Roll into balls but do not compact them too much.
• Place 2 balls in the skillet, spacing them apart. Use a spatula to press down firmly to smash them into thin patties. Season with salt and pepper.
• 3. Cook the Burgers:
• Cook for about 2-3 minutes until the edges are crispy. Flip the patties and place a slice of cheese on each. Cook for an additional 1-2 minutes until the cheese is melted.
• 4. Assemble the Burgers:
• Toast the burger buns lightly if desired. Place two patties on each bun and add your favorite toppings and condiments.
• 5. Serve:
• Serve the burgers hot with a side of crispy chips.
• Enjoy Your Lazy Double Smash Burger & Chips! 🍽️✨
• This easy and delicious meal is perfect for a quick weeknight dinner or a weekend treat! Enjoy!
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